Our Tasting Room is Open
Come out and sample Estate Pinot noir, warm reds
and Italian-style white wines.
Open Friday - Sunday
Noon - 5 PM
Apolloni Vineyards, Forest Grove

Pasta & Pinot Winemaker Dinner Series
Tuesday, March 16th, 2010
6:30 PM
Nostrana Restaurant, Portland
Apolloni Vineyards is very excited to partner with chef Cathy Whims of Nostrana Restaurant.
This is part of our ongoing dinner series featuring a local chef or restaurant, paired with our wines.
These events are designed to be smaller, casual & affordable, with an opportunity to purchase wines at special discount pricing.
Dinner will include a first course, two pasta courses and dessert with wine pairings.
Wine sales will be available with Nostrana neighbor, Garrisons Fine Wines.
Reservations required, limited seating
$50 per person, plus gratuity
ContactNostrana Restaurant for more information and reservations.

New Seasons Market - Mountain Park Tasting
Saturday, April 3rd, 2010
3 - 6 PM
Lake Oswego, OR
Can't get to the vineyard? Sample your favorite Apolloni wines
at this wonderful store, including new releases!
Contact New Seasons Market for more information.

North Willamette Wine Trail Weekend
Saturday & Sunday, April 10th & 11th, 2010
11 AM - 4 PM
Join 21 neighboring wineries for a weekend full of
wine, culinary delights and education.
Alfredo Apolloni will be barrel tasting our 2008 Pinot Noir
as part of a "Pinot by the Numbers" class
$35/per person for weekend pass to all wineries
Special designated driver rates and packages available
Contact North Willamette Vintners for more information & tickets.

Apolloni Celllar Club Release Weekend
May 1st - 2nd, 2010
11 AM - 5 PM
Super Tuscan blending trials
for Cellar Club members
Apolloni Vineyards, Forest Grove

Wine Press Northwest
Winter 2009/2010

Click here to link to issue (see Wine Reviews beginning on page 84.)

Vino Italiano with an Oregon twist
November 11, 2009

PDF

Critics’ Picks
May 19, 2009

PDF

Oregon Producer Launches New Label
Apolloni Vineyards releases Super Tuscan Style blend & Conti di Val Seriana label
September 8, 2008

PDF

The Oregonian
By Katherine Cole
Get to know wine, then food, before pairing them up
Tuesday, December 12, 2006
T he place: At Genoa, timing is everything. Suppers in this hushed dining room typically begin with an aperitif in the parlor, and then waltz through seven Italian courses accompanied by a prime selection of wines. And approximately once per month, when the restaurant hosts a winemaker dinner...read more (pdf)